Fallobst |
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Serves 4
500 g strawberries
4 tbsp honey
4 tbsp balsamic vinegar
4 tbsp whipping cream
4 tbsp mascarpone
1 vanilla bean
1 tbsp sugar
Clean the strawberries and cut them in halves or quarters. Divide into four portions - glasses or bowls, it doesn’t matter.
Mix honey and vinegar in a small pot, and gently heat. Let it simmer for a few minutes, until the sauce thickens slightly.
Mix mascarpone and cream with the sugar in a bowl. Score the vanilla, and scrape out the seeds into the mix. Beat until thickened and fluffy.
To assemble, pour the sauce on top of the berries, and finish with a generous dollop of vanilla mascarpone.
Serve immediately (via Anne)
